This week we have sweet corn! Thanks to Megan Boedges for growing non GMO corn for us. We are also featuring ham steaks from Boedges... these steaks are cured ham cut into large, bone in steaks... delicious for breakfast, but also good at any other meal. Please enjoy!
Mini Shares
1 ham steak
½ doz eggs
1 loaf bread
¼ lb heritage cheese from Marcoot
½ lb leeks
½ tomatoes (choice of Juliets, misc slicers, or cherries)
½ lb beets
1 pt blackberries
6 ears sweet corn
Mini Veg
½ doz eggs
1 loaf bread
¼ lb heritage cheese from Marcoot
½ lb leeks
½ tomatoes (choice of Juliets, misc slicers, or cherries)
½ lb beets
1 pt blackberries
6 ears sweet corn
½ lb Siberian kale
fresh basil
Japanese cucumber
Basic Share
2 ham steaks
1 doz eggs
1 loaf bread
½ lb heritage cheese from Marcoot
1 lb leeks
1 tomatoes (choice of Juliets, misc slicers, or cherries)
1 lb beets
1 pt blackberries
12 ears sweet corn
Japanese cucumber
Vegetarian Share
1 doz eggs
1 loaf bread
½ lb heritage cheese from Marcoot
1 lb leeks
1 tomatoes (choice of Juliets, misc slicers, or cherries)
1 lb beets
1 pt blackberries
12 ears sweet corn
1 lb Siberian Kale
2 Japanese cucumbers
fresh basil