A BIG thank you goes out to Brian Herman and Matt Diener (and Joe, too) for getting the AC unit installed at Avant Gardens. Now that it is no longer incredibly hot inside, we welcome people to stick around for a drink and a visit when they pick up their shares tomorrow.
The very wet weather the past few days has kept the mushrooms coming! Typically, we are finished harvesting chanterelles by early August, but yesterday we had an amazing harvest, and are happy to share it with you!
Mini Share
½ frozen chicken from Lost Peacock Farmstead
¼ lb Marcoot smoked gouda
1 loaf bread
½ doz eggs
½ lb tomatoes
½ lb tropea onions
2 heads garlic
1 head lettuce
1 pt chanterelle mushrooms
1 cabbage
Veg Mini
¼ lb Marcoot smoked gouda
1 loaf bread
½ doz eggs
½ lb tomatoes
½ lb tropea onions
2 heads garlic
1 head lettuce
1 qt chanterelle mushrooms
1 lb sweet red peppers
1 cabbage
Basic Share
1 whole frozen chicken from Houston's Homegrown
1/2 lb Marcoot smoked gouda
1 loaf bread
1 doz eggs
1 lb tomatoes
1 lb tropea onions
4 heads garlic
2 heads lettuce
1 qt chanterelle mushrooms
1 cabbage
Vegetarian Share
1/2 lb Marcoot smoked gouda
1 loaf bread
1 doz eggs
1 lb tomatoes
1 lb tropea onions
4 heads garlic
2 heads lettuce
1 qt chanterelle mushrooms
1 lb sweet red peppers
1 bag fresh basil
½ lb Siberian kale
1 cabbage