Mini Share
Choice of 1/2 lb spinach, Swiss chard OR Siberian kale
1 lb celtuce
1 butterhead lettuce
cucumbers
Whole fresh chicken
1/2 doz eggs
pomegranate jelly
1/4 lb cheese
choice of French sourdough OR grainery bread
Basic Share
Choice of 1/2 lb spinach, Swiss chard OR Siberian kale
1 lb celtuce
1 butterhead lettuce
cucumbers
1/2 lb Tuscano kale
Whole fresh chicken
1 doz eggs
pomegranate jelly
choice of onion rosemary, red pepper fougasse OR tomato fougasse bread
1/2 lb cheese
Vegetarian Share
Choice of 1 lb spinach, Swiss chard OR Siberian kale
1 lb celtuce
1 butterhead lettuce
cucumbers
1 lb Tuscano Kale
2 heads Romaine lettuce
1 doz eggs
pomegranate jelly
choice of onion rosemary, red pepper fougasse OR tomato fougasse bread
1/2 lb cheese
1/2 lb dried black beans
Premium Share
Choice of 1 lb spinach, Swiss chard OR Siberian kale
1 lb celtuce
1 butterhead lettuce
cucumbers
1 lb Tuscano Kale
2 heads Romaine lettuce
1 whole fresh chicken
2 lbs ground beef
1 doz eggs
pomegranate jelly
choice of onion rosemary, red pepper fougasse OR tomato fougasse bread
1 lb cheese
What is Celtuce?
Here is something I nabbed off the web:
Originating in the Mediterranean region and brought to China during Tang Dynasty, celtuce is a popular vegetable in China, where it’s called Wosun (莴笋). Here in the US, it’s also known as stem lettuce, asparagus lettuce, Chinese lettuce, or celery lettuce (hence the made-up word “celtuce”).
I love this veggie! You peel the outer skin off, and it is delicious sliced and eaten in a salad. It can also be put into stir fry, but my favorite is this simple celtuce salad:
1 medium celtuce, about 8 oz peeled and sliced
¼ teaspoon rice vinegar
½ teaspoon sesame oil
½ teaspoon toasted sesame seeds
Salt and freshly ground white pepper
Toss a bit of the salt over the celtuce and let it stand a few minutes... drain off the liquid.
Add remaining ingredients, toss, and serve!
Enjoy your food, everyone!