Lots and lots of peppers are here this week! If you feel overwhelmed, remember that peppers freeze very well! I like to slice and freeze sweet peppers in season, then use them on pizza later. I also love to roast both sweet and hot peppers and freeze them for use in soups and stews over the winter.
Mini Share
6 apples
1/2 frozen chicken
1/2 doz eggs
1/4 lb cheese
1/2 lb sungold Or slicing tomato
1 head lettuce
1 lb sweet red peppers
1 slicing cucumber
1/2 lb purple pod snap beans
Veg Mini
8 apples
1/2 doz eggs
1/4 lb cheese
1/2 lb sungold Or slicing tomato
1 head lettuce
1 lb sweet red peppers
1 slicing cucumber
1/2 lb purple pod snap beans
1 lb serrano peppers
Basic Share
1 doz apples
1 whole frozen fryer
1 doz eggs
1/4 lb cheese
1 lb sungold Or slicing tomato
2 heads lettuce
1 lb sweet red peppers
1 slicing cucumber
1/2 lb purple pod snap beans
Vegetarian Share
1 doz apples
1 doz eggs
1/4 lb cheese
1 lb sungold Or slicing tomato
2 heads lettuce
1 lb sweet red peppers
1 slicing cucumber
1/2 lb purple pod snap beans
1 lb serrano peppers
1/2 lb jalapeno peppers