1 pkg beef shank/soup meat from Moy Mell Farm
1 loaf sourdough bread
½ doz eggs
¼ lb cheese
2 cucumbers from Berger Bluff Farm
1 charentais type cantaloupe from Berger Bluff Farm
1 zucchini (golden, green or round)
1 pound tomatoes
1 pint chanterelle mushrooms
1 butterhead lettuce
Veg Mini
1 loaf sourdough bread
½ doz eggs
¼ lb cheese
2 cucumbers from Berger Bluff Farm
1 charentais type cantaloupe from Berger Bluff Farm
1 zucchini (golden, green or round)
1 pound tomatoes
1 pint chanterelle mushrooms
1 butterhead lettuce
1 eggplant from Nolte Hills Nursery
½ lb kale from Miller's Organics
2 heads garlic
1 lb potatoes
Basic Share
2 pkg beef shank/soup meat from Moy Mell Farm
1 loaf sourdough bread
1 doz eggs
1/2 lb cheese
3 cucumbers from Berger Bluff Farm
1 charentais type cantaloupe from Berger Bluff Farm
2 zucchini (golden, green or round)
2 pounds tomatoes
2 pints chanterelle mushrooms
2 butterhead lettuce
Vegetarian
1 loaf sourdough bread
1 doz eggs
1/2 lb cheese
3 cucumbers from Berger Bluff Farm
1 charentais type cantaloupe from Berger Bluff Farm
2 zucchini (golden, green or round)
2 pounds tomatoes
2 pints chanterelle mushrooms
2 butterhead lettuce
2 eggplant from Nolte Hills Nursery
½ lb kale from Miller's Organics
2 heads garlic