1 ham steak from Farwig Farm or Moy Mell Farm
1 whole wheat bread from Cedar Winds Kitchen
½ doz eggs
¼ lb Marcoot Cheese
1 butterhead lettuce from B and H Produce Farm
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
1 pint blackberries from Hunter's Ridge
1 zucchini from Moy Mell Farm or Miller's Organics
1 head of garlic from Moy Mell Farm
Veg Mini
1 whole wheat bread from Cedar Winds Kitchen
½ doz eggs
¼ lb Marcoot Cheese
1 butterhead lettuce from B and H Produce Farm
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
1 pint blackberries from Hunter's Ridge
1 zucchini from Moy Mell Farm or Miller's Organics
1 head of garlic from Moy Mell Farm
1 lb potatoes from Star Gazer's Farm
1 lb onions from Moy Mell Farm
Basic Share
2 ham steaks from Farwig Farm or Moy Mell Farm
1 whole wheat bread from Cedar Winds Kitchen
1 doz eggs
½ lb Marcoot Cheese
2 butterhead lettuce from B and H Produce Farm
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
2 pints blackberries from Hunter's Ridge
2 zucchini from Moy Mell Farm or Miller's Organics
1 head of garlic from Moy Mell Farm
Vegetarian
1 whole wheat bread from Cedar Winds Kitchen
1 doz eggs
½ lb Marcoot Cheese
2 butterhead lettuce from B and H Produce Farm
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
2 pints blackberries from Hunter's Ridge
2 zucchini from Moy Mell Farm or Miller's Organics
2 heads of garlic from Moy Mell Farm
2 lbs potatoes from Star Gazer's Farm
2 lbs onions from Moy Mell Farm