1 lb ground beef from Moy Mell Farm or Evergreen Belties
1 honey wheat bread from Hunter's Ridge
½ doz eggs
¼ lb cheese
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
1 yellow fleshed watermelon from Berger Bluff Farm
1 lb colored peppers from Nolte Hills Nursery
1 pint chanterelle mushrooms
1 butterhead lettuce from B and H produce Farm
Veg Mini
1 honey wheat bread from Hunter's Ridge
½ doz eggs
¼ lb cheese
1 lb carrots from Berger Bluff Farm
1 lb beets from Miller's Organics
3 cucumbers from Berger Bluff Farm
1 yellow fleshed watermelon from Berger Bluff Farm
1 lb colored peppers from Nolte Hills Nursery
1 pint chanterelle mushrooms
2 zucchini from Moy Mell Farm or Miller's Organics
1 head of garlic from Moy Mell Farm
1 butterhead lettuce from B and H produce Farm
Basic Share
2 lbs ground beef from Moy Mell Farm or Evergreen Belties
1 honey wheat bread from Hunter's Ridge
1 doz eggs
½ lb cheese
1 lb carrots from Berger Bluff Farm
3 cucumbers from Berger Bluff Farm
1 yellow fleshed watermelon from Berger Bluff Farm
1 lb colored peppers from Nolte Hills Nursery
2 pints chanterelle mushrooms
1 butterhead lettuce from B and H produce Farm
Vegetarian
1 honey wheat bread from Hunter's Ridge
1 doz eggs
½ lb cheese
1 lb carrots from Berger Bluff Farm
1 lb beets from Miller's Organics
3 cucumbers from Berger Bluff Farm
1 yellow fleshed watermelon from Berger Bluff Farm
1 lb colored peppers from Nolte Hills Nursery
2 pints chanterelle mushrooms
3 zucchini from Moy Mell Farm or Miller's Organics
2 head of garlic from Moy Mell Farm
1 butterhead lettuce from B and H produce Farm