A BIG THANKS to Jim and Michelle Wesselschmidt for making apple butter to share with everyone in the CSA! We had a great time cooking all last Saturday, and now you can enjoy the taste of fresh apple butter made with local, organic apples, raw organic sugar, a few spices and a lot of time and love:)
Mini Share
1 lb ground beef
1 loaf bread
½ doz eggs
¼ lb Marcoot cheese
1/2 lb sweet peppers
½ lb Siberian kale
½ lb tomatoes
1 butterhead lettuce
1 head Savoy cabbage
1 pint apple butter
Veg Mini
1 loaf bread
½ doz eggs
¼ lb Marcoot cheese
1 lb sweet peppers
eggplant
½ lb Siberian kale
½ lb tomatoes
1 butterhead lettuce
1 head Savoy cabbage
Swiss chard
1 pint apple butter
Basic
2 lbs ground beef
1 loaf bread
1 doz eggs
1/2 lb Marcoot cheddar cheese
1 lb sweet peppers
½ lb Siberian kale
1 lb tomatoes
2 butterhead lettuce
2 heads Savoy cabbage
1 pint apple butter
Vegetarian
1 loaf bread
1 doz eggs
1/2 lb Marcoot cheddar cheese
2 lbs sweet peppers
eggplant
1 lb Siberian kale
2 lbs tomatoes
2 butterhead lettuce
Swiss chard
2 heads Savoy cabbage
1 pint apple butter
Premium Share
2 lbs ground beef
1 lb (approx) beef steak (choice)
1 loaf bread
1 doz eggs
1/2 lb Marcoot cheddar cheese
2 lbs sweet peppers
eggplant
1 lb Siberian kale
2 lbs tomatoes
2 butterhead lettuce
Swiss chard
2 heads Savoy cabbage
1 pint apple butter