1 lb ground beef from Moy Mell Farm
1 honey wheat bread from Hunter's Ridge
½ doz eggs
¼ lb Marcoot Cheese
1 butterhead lettuce from B and H Produce Farm
½ lb filet beans from Berger Bluff Farm
½ lb carrots from Berger Bluff Farm
2 cucumbers from Berger Bluff Farm
1 pint chanterelle mushrooms from Moy Mell Farm
Veg Mini
1 honey wheat bread from Hunter's Ridge
½ doz eggs
¼ lb Marcoot Cheese
1 butterhead lettuce from B and H Produce Farm
½ lb filet beans from Berger Bluff Farm
½ lb carrots from Berger Bluff Farm
2 cucumbers from Berger Bluff Farm
1 pints chanterelle mushrooms from Moy Mell Farm
1 zucchini from Star Gazers Farm
fresh basil from Moy Mell Farm
fresh dill from Moy Mell Farm
1 cabbage from Nolte Hills Nursery
Basic Share
2 lbs ground beef from Moy Mell Farm
1 honey wheat bread from Hunter's Ridge
1 doz eggs
½ lb Marcoot Cheese
2 butterhead lettuce from B and H Produce Farm
1 lb filet beans from Berger Bluff Farm
1 lb carrots from Berger Bluff Farm
2 cucumbers from Berger Bluff Farm
2 pints chanterelle mushrooms from Moy Mell Farm
Vegetarian
1 honey wheat bread from Hunter's Ridge
1 doz eggs
½ lb Marcoot Cheese
2 butterhead lettuce from B and H Produce Farm
1 lb filet beans from Berger Bluff Farm
1 lb carrots from Berger Bluff Farm
2 cucumbers from Berger Bluff Farm
2 pints chanterelle mushrooms from Moy Mell Farm
1 zucchini from Star Gazers Farm
fresh basil from Moy Mell Farm
fresh dill from Moy Mell Farm
1 cabbage from Nolte Hills Nursery