Also, I am excited that my daughter, Aster, is able to bake bagels for us this week! She just graduated culinary school, and is only working part time due to the pandemic... so I asked her to do some baking for us. When you pick up you can choose between cheese or sesame bagels.
Mini Share
1 whole frozen chicken from Farwig Farm
3 bagels
½ doz eggs
¼ lb Marcoot Alpine
1 butter head lettuce from B and H Produce Farm
1 lb asparagus
1 bunch spring onions from Moy Mell Farm
Veg Mini
½ lb romaine from Nolte Hills Nursery
1 bunch hakuri turnips
3 bagels
½ doz eggs
¼ lb Marcoot Alpine
1 butter head lettuce from B and H Produce Farm
1 lb asparagus
½ lb mixed greens from Here We Grow Farm OR Millers Organics
½ lb arugula from Millers Organics
½ lb kale from Moy Mell Farm
1 bunch spring onions from Moy Mell Farm
1 bunch radishes
Basic Share
1 whole frozen chicken from Farwig Farm
6 bagels
1 doz eggs
½ lb Marcoot Alpine
1 butter head lettuce from B and H Produce Farm
½ lb romaine from Nolte Hills Nursery or Here We Grow Farm
1 lb asparagus
1 bunch spring onions from Moy Mell Farm
½ lb mixed greens from Here We Grow Farm OR Millers Organics
Vegetarian
1 lb romaine from Nolte Hills Nursery
1 bunch hakuri turnips
6 bagels
1 doz eggs
½ lb Marcoot Alpine
1 butter head lettuce from B and H Produce Farm
1 lb asparagus
½ lb mixed greens from Here We Grow Farm OR Millers Organics
½ lb arugula from Millers Organics
½ lb kale from Moy Mell Farm
1 bunch spring onions from Moy Mell Farm
1 bunch radishes
1 salad mix from B and H Produce Farm