Endive
Romaine
Heirloom Greenhouse grown tomatoes
Strawberries
fresh basil
1/4 lb cheese
1 lb bratwurst
jalapeno cheddar OR roasted garlic herb potato bread
raspberry jalapeno jam
1/2 doz eggs
Basic Share
Endive
Escarole
Romaine
Heirloom Greenhouse grown tomatoes
fresh basil
Strawberries
cucumbers
1/2 lb cheese
1 lb bratwurst
choice of pork chops OR bulk ground pork
kalamata olive OR pear gargonzola bread
raspberry jalapeno jam
1 dozen eggs
Vegetarian Share
Endive
Escarole
Romaine
fresh basil
Heirloom Greenhouse grown tomatoes
Strawberries
cucumbers
Siberian Kale
Tuscano Kale
1/2 lb cheese
kalamata olive OR pear gargonzola bread
raspberry jalapeno jam
1 dozen eggs
Premium Share
Endive
Escarole
Romaine
Heirloom Greenhouse grown tomatoes
fresh basil
Strawberries
cucumbers
Siberian Kale
Tuscano Kale
1 lb cheese
1 lb bratwurst
choice of pork chops OR bulk ground pork
1 whole chicken
kalamata olive OR pear gargonzola bread
raspberry jalapeno jam
1 dozen eggs
All of the shares feature Curly Endive this week. If you are interested in reading more about this vegetable from the chicory family, check out this wikipedia article: http://en.wikipedia.org/wiki/Endive
We are also featuring brats from Houston's Homegrown. These delicious, fairly lean brats were produced using the pork from Paul's heritage breed pigs. We tried some on the grill the other night and they were great... Enjoy!